https://www.lifestylefood.com.au/recipes/25040/bacon-wrapped-yakitori

LifestyleFOOD.com.au

Having a BBQ this Christmas? Throw some Yakitori in the mix. 

Ingredients

  • 2 chicken thighs, excess fat and skin removed, cut into 2cm pieces

  • 20 very thin slices streaky bacon, halved

  • 6 thick spring onions, white and pale green parts only

  • 4 thick spears asparagus

  • 8 small button mushrooms or 6 medium, halved

  • 5 tbsp. Chang’s Hoisin sauce

  • 1 tbsp. Chang’s Light Soy Sauce

  • 1 tsp. Chang’s Sesame Oil

Method

  • 1.

    Marinate the chicken in two tablespoons of Hoisin sauce for 2-12 hours, covered in the fridge.

  • 2.

    Once ready, wrap the bacon around the chicken, and alternate with spring onions on soaked wooden skewers.

  • 3.

    Heat the remaining Hoisin sauce with the Soy sauce, Sesame Oil and two tablespoons of water in a small saucepan and reserve.

  • 4.

    Cook the skewers over medium heat on a BBQ or grill until just done. Transfer to platters and spoon over the remaining sauce to serve.

Notes

Allergen information:
Nut Free
Dairy Free
Gluten Free

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings