A stunning looking layered trifle of strawberry jelly, shortbread crumble and strawberry marshmallow mousse.


  • 2 x 85g packetsAeroplane Original Strawberry Jelly made to pack instructions

  • 1 x 250g packet shortbread biscuits, crushed into a fine crumb

  • 1 x 200g packetAeroplane Strawberry Marshmallow Mousse made to pack instructions

  • 1 x 250g punnetstrawberries (fresh) washed and cut into halves


  • 1.

    Pour jelly into the bottom of a large glass trifle dish and refrigerate until set.

  • 2.

    Sprinkle shortbread crumbs over the set jelly and top with the mousse.

  • 3.

    Decorate the top of the trifle with strawberries, refrigerate and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 247kj
  • Fat Total 8g
  • Saturated Fat 2g
  • Protein 2g
  • Carbohydrate 42g
  • Sugar 22g
  • Sodium 130mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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