Pour jelly into the bottom of a large glass trifle dish and refrigerate until set.
Sprinkle shortbread crumbs over the set jelly and top with the mousse.
Decorate the top of the trifle with strawberries, refrigerate and serve.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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