Last night's curry doesn't have to be the same old boring dish. Turn it into something exciting with our Puff Pastry Parcels.


  • 3 Sheets Pampas Puff Pastry

  • 300g last night's curry and rice

  • 1 small bunch coriander

  • 1 tub yoghurt


  • 1.

    Pre-heat oven to 200°C.

  • 2.

    Let 3 sheets of Puff Pastry thaw out on the bench.

  • 3.

    Cut each sheet into quarters.

  • 4.

    Take a spoon of your curry mixture and place it in the centre of each pastry square.

  • 5.

    Bring opposite corners up to a point and pinch together. Pinch closed the parcel edges, making sure you remove as much air as possible from the parcel.

  • 6.

    Fold over the pastry edges to create a seal. Repeat steps 3 - 5 for each curry parcel.

  • 7.

    Place curry parcels on a tray lined with baking paper.

  • 8.

    In a small bowl, whisk one egg. Brush the egg over each parcel. Ensure you coat your pastry evenly to achieve an even, golden colour.

  • 9.

    Place your tray in the oven, and cook for 15-20 minutes.

  • 10.

    Remove from the oven, and sprinkle with coriander leaves. Serve with a side of yoghurt.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 435kj
  • Fat Total 27g
  • Saturated Fat 6g
  • Protein 8g
  • Carbohydrate 43g
  • Sugar 2g
  • Sodium 174mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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