Last night's curry doesn't have to be the same old boring dish. Turn it into something exciting with our Puff Pastry Parcels.
Pre-heat oven to 200°C.
Let 3 sheets of Puff Pastry thaw out on the bench.
Cut each sheet into quarters.
Take a spoon of your curry mixture and place it in the centre of each pastry square.
Bring opposite corners up to a point and pinch together. Pinch closed the parcel edges, making sure you remove as much air as possible from the parcel.
Fold over the pastry edges to create a seal. Repeat steps 3 - 5 for each curry parcel.
Place curry parcels on a tray lined with baking paper.
In a small bowl, whisk one egg. Brush the egg over each parcel. Ensure you coat your pastry evenly to achieve an even, golden colour.
Place your tray in the oven, and cook for 15-20 minutes.
Remove from the oven, and sprinkle with coriander leaves. Serve with a side of yoghurt.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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