Lemon and cream work so well together. Make this quick and tasty dessert and you’ll be converted.
Place cream, honey and sugar in a pot and bring to the boil.
Simmer for 3-4 minutes.
Remove from the heat and stir in lemon juice.
Pour into ramekins, glasses or dainty teacups and chill until set for 4-6 hours.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Great with a berry compote and a short bread biscuit.
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