Lemon and cream work so well together. Make this quick and tasty dessert and you’ll be converted.


  • 500ml (2 cups) Anchor Pure Cream

  • 1/2 cup sugar

  • 1/4 cup honey

  • 120ml lemon juice


  • 1.

    Place cream, honey and sugar in a pot and bring to the boil.

  • 2.

    Simmer for 3-4 minutes.

  • 3.

    Remove from the heat and stir in lemon juice.

  • 4.

    Pour into ramekins, glasses or dainty teacups and chill until set for 4-6 hours.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 241kj
  • Fat Total 18g
  • Saturated Fat 11g
  • Protein 1g
  • Carbohydrate 19g
  • Sugar 18g
  • Sodium 19mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Great with a berry compote and a short bread biscuit.

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