This pasta dish is the mother of all comfort foods - warm, hearty, delicious. 


  • 500g fettuccine

  • 1 tbsp olive oil

  • 2 cloves garlic, finely chopped

  • 1 egg

  • 250ml (1 cup) Anchor Pure Cream

  • 200g bacon, sliced

  • 125g Perfect Italiano™ Extra Sharp Parmesan

  • Salt & pepper to taste


  • 1.

    Cook the fettuccine in a large saucepan of boiling water until just tender, following the packet directions. Drain pasta and set aside.

  • 2.

    Whisk egg and cream in a bowl.  Grate half a cup of parmesan and set aside.

  • 3.

    In a large frying pan heat oil over a medium-high heat and fry the bacon until crispy, then add garlic and fry for a few minutes.

  • 4.

    Take the frying pan off the heat and add the pasta.  While still hot, add the cream and egg mixture, grated parmesan and seasoning to taste.  Toss well to combine.

  • 5.

    Serve immediately topped with some extra shavings of parmesan.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1059kj
  • Fat Total 57g
  • Saturated Fat 27g
  • Protein 36g
  • Carbohydrate 97g
  • Sugar 6g
  • Sodium 808mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings