https://www.lifestylefood.com.au/recipes/24972/soulful-mushroom-broth

LifestyleFOOD.com.au

This gorgeous, healthy and cost effective soup recipe is a must try at home. 

Ingredients

  • Dried shitake mushrooms

  • Champignon mushrooms

  • Vermicelli noodles

  • 1 tbsp sesame seeds

  • Broth

  • 3 cups chicken stock or ½ stock cube to 3 cups of water

  • 1 x cinnamon stick

  • 1 x star anise

  • 1 tsp coriander seeds

  • Pinch dried chili flakes

  • 3 tbsp light soy sauce

  • A few dashes of sesame oil

  • 1 tsp minced ginger

  • ½ tsp minced garlic

Method

  • 1.

    This recipe couldn’t be easier and it’s a great base broth to add whatever you have lying around the kitchen.

  • 2.

    Simply bring your stock to a boil then turn it down and add all the broth ingredients. You want to let this simmer for at least 10-15minutes to allow the spices to infuse.

  • 3.

    Strain off your broth, removing the spices, and return to the heat. Add a handful of dried shitake mushrooms and a couple champignons to the soup to absorb the stock and release their unique mushroom flavour.

  • 4.

    In the meantime, pour boiling water over your vermicelli noodles and leave for 2 minutes. Strain your noodles off, place in a large bowl and pour over your warming mushroom broth. Finish with a tablespoon of sesame seeds and some spring onions.

Notes

Help those in need this Christmas and donate to Wesley Mission’s ‘Food for Families’ appeal at: www.wesley.org.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings