https://www.lifestylefood.com.au/recipes/24939/pickled-okra

LifestyleFOOD.com.au

Use as a relish or add to salads or sandwiches for a new twist on your go-to meals.

Ingredients

  •     3 medium hot chilies, seeded and sliced thinly

  •     3 garlic cloves

  •     3 sprigs fresh dill

  •     1 L apple cider vinegar

  •     ¼ cup salt

  •     1 tablespoon mustard seed

  •     Ball® 32 oz jars

Method

  • 1.

    Bring the vinegar, 1 ½ cups water, salt, and mustard seed to a boil in a small pot. Turn off heat. In 3 clean, pre-warmed Ball® 32 oz jars, divide the okra, chilies, garlic, and dill.

  • 2.

    Pack tightly leaving ¼ inch headspace. Pour the hot brine into the jars making sure to leave ¼ inch headspace. Cap with a clean Ball® lid and tighten canning band to fingertip tight.

  • 3.

    Process jars in a boiling waterbath canner for 10 minutes, adjusting for altitude. Remove canner lid.  Wait 5 minutes, then remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when centre is pressed.

Notes

For more delicious recipes, information about preserving, and hints and tips click www.FreshPreserving.com.au or connect with us at www.Facebook.com/BallPreservingAU.

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