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Potato Salad with Dill and Mustard


  • 10 Yukon Gold Potatoes

  • 1 cup mayonnaise

  • 0.5 cup hot dog relish

  • 1 tablespoon dried Dill

  • 0.5 cup prepared Mustard

  • 3 tablespoons Cider Vineger

  • 3 Stalks Celery chopped

  • 1 small Red Onion peeled and diced

  • Salt & Pepper


  • 1.

    Steam potatoes in a stovetop steamer for 10-12 minutes, until just tender when pierced with a fork.

  • 2.

    Place on a baking sheet to cool.

  • 3.

    Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.

  • 4.

    Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.

  • 5.

    Season with salt and pepper and toss well to combine.

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