BBQ'd salmon fillet with citrus dressing is a simple but stunning summer dinner dish.
Get a good fire going (or BBQ) and let it burn down until the coals are white.
Working with one at a time, place each salmon fillet in the middle of each foil square. Sprinkle oil and lemon juice on the fillet.
Sprinkle the fillet with salt and pepper, then do the same with your choice of herbs and spices.
Tent the foil packets slightly above the fish with edges of foil tightly sealed but don’t wrap foil tightly around fish.
Place the fish on coals (or BBQ) and cover with the embers and cook for 8-10 minutes.
Whilst the salmon is cooking, mix all the ingredients for the citrus dressing and leave to stand.
Once the salmon is cooked, open up the foil and dress with the citrus dressing.
Enjoy with our Stoneleigh Wild Valley Marlborough Sauvignon Blanc.
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