This simple, succulent recipe is packed full of flavour.
Place water in a small saucepan and bring to boil. Add the sugar and let the mixture bubble for 30 seconds.
Add the plums and five spice, simmer, stirring gently until sauce thickens (8-10 minutes).
Serve warm or cold with the duck.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
It’s Australian Summer Stonefruit Season!!
Stonefruit is rich in vitamins A, C and E and a great source of dietary fibre and potassium. They’re also delicious, juicy and sweet, and it’s all thanks to our hardworking farmers who work around the clock to deliver the world’s best produce bursting with flavour right on our very own doorstep.
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