This tasty summer salad is made with bocconcicni, hazelnuts and balsamic vinegar. 


  • 250g mixed salad leaves

  • 2 nectarines, stone removed, cut into thin wedges

  • 3 balls bocconcini cheese, quartered

  • 1 tbsp hazelnuts

  • Balsamic vinegar

  • Olive oil

  • Salt & pepper


  • 1.

    Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.

  • 2.

    Drizzle with a little balsamic vinegar and olive oil and toss to combine.

  • 3.

    Season to taste.


It’s Australian Summer Stonefruit Season!!

Stonefruit is rich in vitamins A, C and E and a great source of dietary fibre and potassium. They’re also delicious, juicy and sweet, and it’s all thanks to our hardworking farmers who work around the clock to deliver the world’s best produce bursting with flavour right on our very own doorstep.

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