https://www.lifestylefood.com.au/recipes/24894/salad-of-lobster-and-tiger-prawns

LifestyleFOOD.com.au

This sensation salad recipe is made with with sweet baby cos, French green beans and dressing.

Ingredients

  • 5 Specially Selected Lobster Tails (green), cut into 3 medallions each

  • 20 Ocean Royale Australian Tiger Prawns (cooked)

  • 50 green beans picked and blanched

  • 3 heads of sweet baby cos shaved

  • 100g Forresters walnuts crushed

  • 1 head celery diced

  • Dressing

  • 3 eschalots cut into a fine brunoise

  • 150ml  Remano White Wine Vinegar

  • Stonemill Salt

  • Stonemill Pepper

  • 300ml The Olive Tree Extra Virgin Olive Oil

Method

  • 1.

    Panfry the lobster medallions and deglaze with some of the dressing.

  • 2.

    Mix the green beans, baby cos, walnut and prawns together with the lobster medallions and some of the dressing.

  • Serving Suggestion:

  • 1.

    Place in the middle of plates and serve.

  • 2.

    Drizzle a little more dressing around and garnish with the diced celery.

Notes

Recipe designed by Gastronomy for ALDI Australia www.gastronomy.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings