This impressive dish is served with lemon mayonnaise and Roma tomato.
Cut avocados into 1cm chunks and season with salt, pepper and lemon juice.
Add the juice of 1 whole lemon to 300ml mayonnaise.
Place a third of the chopped avocado inside each ring.
Mix the bugs with the salad and lemon mayonnaise. Place 3 half bugs on top of the avocado and top up with the diced tomato.
Brush the top with a little olive oil and squeeze of lemon.
Place ring in middle of the plate and remove the ring gently (if using).
Garnish with basil.
Recipe designed by Gastronomy for ALDI Australia www.gastronomy.com.au
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