This healthy sweet treat is the perfect recipe for the holidays.
Preheat oven to 150°C/130°C fan-forced. Brush an 18cm x 28cm slice tray with butter or oil to grease. Line with baking paper.
Mix the almond meal, arrowroot, flaxseed meal, chia seeds, bicarb soda and salt in a large bowl.
Use an electric beater to beat the coconut oil and xylitol in a separate bowl. Add the eggs and beat well on high speed. Add the mashed banana, vanilla and coconut milk and beat together on medium speed until combined.
Add to the almond mixture and whisk on medium speed to form a batter.
Pour the batter into the lined slice tray and bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Cool and cut into 18 slices.
Before serving dust with ground Perfect Sweet® xylitol
Recipe from Sugar Free Baking. To find incstore call 1300 768 783 or visit www.sweetlife.com.au for further information.
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