Keep the kids busy in the kitchen with this Christmas classic.


  • 400g self-raising flour

  • 1 tbsp McCormick Ginger, Ground

  • 1 tsp McCormick Mixed Spice

  • 1 pinch salt

  • 120g brown sugar

  • 60g butter or margarine

  • 4 tbsp golden syrup

  • 1/4 cup milk


  • 1.

    Place flour, McCormick Ginger Ground, McCormick Mixed Spice and salt in a large mixing bowl.

  • 2.

    Melt sugar, butter, golden syrup and milk together and mix with the dry ingredients (if too crumbly add in a splash more of milk).

  • 3.

    Knead lightly and roll out the dough until 1cm thick. Cut out shapes and bake in a 170°C pre-heated oven for 10-15 minutes.

  • 4.

    Let cool then decorate.

Nutritional information

Nutritional analysis per serving (20 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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For more information, please visit Look out for our herb and spice range at selected supermarkets nationally. McCormick. Makes good food taste great.

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