Give Santa a delicious treat this Christmas!


  • 225g cold butter, softened

  • 100g caster sugar

  • 225g plain flour

  • 120g rice flour

  • 1/4 tsp salt

  • 2 tbsp McCormick Cinnamon, Ground

  • 1 tbsp McCormick Cinnamon Sugar


  • 1.

    Preheat oven to 150°C. Line an 18cm x 28cm baking tray with baking paper.

  • 2.

    Cream the butter and sugar. Add flour, salt and McCormick

  • 3.

    Cinnamon Ground to form smooth paste.

  • 4.

    Pour mix into the baking tray and flatten. Slice mix into 16 even rectangles. Bake for about 40 minutes or until biscuits are lightly coloured.

  • 5.

    Remove from oven, re-slice the biscuits but do not remove from the baking tray.

  • 6.

    After 10 minutes, lift biscuits out of tray and place separately on a larger baking tray lined with baking paper.

  • 7.

    Sprinkle McCormick Cinnamon Sugar on each biscuit, then bake for another 10 minutes before removing from the oven and allow to cool on the trays.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 209kj
  • Fat Total 11g
  • Saturated Fat 7g
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 7g
  • Sodium 38mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


For more information, please visit Look out for our herb and spice range at selected supermarkets nationally. McCormick. Makes good food taste great.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Jill75Report
I'm confused by the picture which has the shortbreads in triangles, but the recipe says to cut rectangles, do we jus cut the rectangles into triangles? And how thick should we press the shortbread out on to the tray?