Take your strudel to new heights with this beautiful recipe.
Combine flour and salt on a work bench. Make a well in the centre. Mix egg water and melted butter together. Gradually add egg mix to flour and work together until combined. Knead well for 15 minutes until smooth and elastic. Cover with cling wrap and rest for 1 hour.
Heat oven to 200 degrees. Line a baking tray with glad bake. Chop macadamias roughly and place on baking tray. Cook for approx 8 minutes until golden. Combine nuts, almond meal, spices, sugar, mango & citrus zests. Peel and core apple and slice. Place in a bowl covered with cling wrap until ready to use.Melt butter in a small saucepan.To assemble: Pre heat oven to 200 degrees. Place a linen table cloth on a work bench. Dust with plain baker’s flour. Stretch dough using your hands to form a rectangle. Place on tablecloth.Roll out width and lengthways as thin as you can. Using your hands gently stretch the pastry outwards underneath from the centre out. Continue doing this until the pastry covers the whole work surface. It should be thin enough to read newsprint through.
Brush half the pastry with melted butter. Sprinkle nut mixture along one end of the pastry. Top with apple slices. Fold one edge of pastry over end of filling. Repeat with the other side using the table cloth and your hands. Start to roll the strudel ensuring each roll is tight. Tuck each roll with your hands. Place strudel on a large baking tray lined with glad bake in a coil/crescent shape. Brush well with melted butter and sprinkle top with flaked almonds. Bake at 200 degrees for approx 40-50 minutes. Dust top with pure icing sugar and serve warm.
Nutritional analysis per serving (26 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe has not been edited or tested by the Bake Off Food Department
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