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Orange Baked Brie in Puff Pastry


  • 0.5 cup Orange marmalade

  • 2 tablespoons grand marnier

  • 1 packet frozen Puff pastry separated and each piece rolled into an 8" by 8" square

  • 450 g wheel of Brie Cheese

  • 1 Egg lightly whisked


  • 1.

    Preheat oven to 400°F .

  • 2.

    Whisk the marmalade and Grand Marnier together and set aside.

  • 3.

    Lay a puff pastry square on a flat work surface and place the brie wheel in the center.

  • 4.

    Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.

  • 5.

    Reserve the scraps of pastry for decorative shapes and set the circle aside.

  • 6.

    Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.

  • 7.

    Place the Brie in the center and spoon on the marmalade mixture.

  • 8.

    There should be an opening at the top of the cheese.

  • 9.

    Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.

  • 10.

    Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.

  • 11.

    Place on a parchment lined baking sheet and freeze for 1 hour before baking.

  • 12.

    Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.

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