Add something special to that plain old spaghetti Bolognese. The family will fall in love with the hidden gems of Garlickly Parmesan Breadcrumbs and prosciutto.


  • 200g spaghetti

  • Salt, for boiling water

  • 40ml extra virgin olive oil

  • 4 slices La Famiglia Stone Baked Parmesan & Onion with Parsley Butter

  • 1 lemon, zested

  • 100g prosciutto

  • ¼ cup flat leaf parsley, chopped

  • Salt and pepper, to taste

  • 50g Parmesan cheese, grated


  • 1.

    Bring a large saucepan of water to boil, add salt and spaghetti and cook until al dente. Drain and set aside.

  • 2.

    Toast La Famiglia Stone Baked Parmesan & Onion with Parsley Butter slices until well toasted. Allow to cool then crumble or process until resembling coarse bredcrumbs.

  • 3.

    Heat olive oil in a medium frypan on medium-high heat. Add breadcrumbs and lemon zest then pan fry until crunchy and golden. Set aside.

  • 4.

    Chop prosciutto into fine pieces then fry in frypan until crispy. Combine with breadcrumbs and set aside.

  • 5.

    Rinse spaghetti under hot water, drain and place in bowl. Add breadcrumb mixture and parsley to bowl and toss until just combined. Season to taste.

  • 6.

    Arrange on plate and serve immediately with additional slices of La Famiglia Stone Baked Parmesan & Onion with Parsley Butter, and grated Parmesan cheese.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 205kj
  • Fat Total 9g
  • Saturated Fat 3g
  • Protein 9g
  • Carbohydrate 20g
  • Sugar 1g
  • Sodium 429mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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