Add something special to that plain old spaghetti Bolognese. The family will fall in love with the hidden gems of Garlickly Parmesan Breadcrumbs and prosciutto.
Bring a large saucepan of water to boil, add salt and spaghetti and cook until al dente. Drain and set aside.
Toast La Famiglia Stone Baked Parmesan & Onion with Parsley Butter slices until well toasted. Allow to cool then crumble or process until resembling coarse bredcrumbs.
Heat olive oil in a medium frypan on medium-high heat. Add breadcrumbs and lemon zest then pan fry until crunchy and golden. Set aside.
Chop prosciutto into fine pieces then fry in frypan until crispy. Combine with breadcrumbs and set aside.
Rinse spaghetti under hot water, drain and place in bowl. Add breadcrumb mixture and parsley to bowl and toss until just combined. Season to taste.
Arrange on plate and serve immediately with additional slices of La Famiglia Stone Baked Parmesan & Onion with Parsley Butter, and grated Parmesan cheese.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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