Sick of the boring morning bacon and eggs? Make this delicious recipe with wilted greens and top with a sprinkle of chorizo.
Place eggs in saucepan of cold water and at high heat, bring to the boil for approximately 6 minutes (for soft boiled eggs). Remove from heat using a slotted spoon and allow to cool before peeling.
While eggs cool, place fresh chorizo sausage in frypan and cook, breaking up continuously until cooked and golden. Remove from frypan and drain on paper towel.
Roughly chop greens and cook in fry pan with leftover chorizo oil on medium heat until wilted. Season to taste.
Peel eggshells from eggs, keeping whole until ready to serve.
Toast La Famiglia Stone Baked Ciabatta with Garlic Butter slices.
Top toast with wilted greens then gently break eggs in half to sit on top. Finish with chorizo sprinkle and manchego cheese.
Serve immediately with a wedge of lemon.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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