• 4 large carrots washed

  • 6 Slices Bacon cut in half widthwise

  • 12 toothpicks

  • 6 Slices Smoned Salmon

  • 0.5 cup cream cheese

  • Alfalfa sprouts or other sprouts


  • 1.

    Preheat oven to 375°F.

  • 2.

    Cut carrots into 2-inch pieces from the thick end, so there are 12 pieces.

  • 3.

    Lay the 12 pieces of bacon on a flat work surface and then place a carrot piece at the end of each slice.

  • 4.

    Roll up so that the bacon is wrapped around the carrot pieces and secure with a toothpick.

  • 5.

    Place on a baking sheet and bake for 25 minutes, until the bacon is golden and crispy.

  • 6.

    Remove toothpicks and carefully slide the bacon rings off of the carrots.

  • 7.

    Discard carrots and cool bacon rings on a rack.

  • 8.

    Puree the smoked salmon and cream cheese in a food processor.

  • 9.

    Spoon into a piping bag, or freezer bag with the tip cut off and pipe mousse into the bacon rings.

  • 10.

    Garnish with sprigs of sprouts.

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