https://www.lifestylefood.com.au/recipes/24828/garlic-bread-topped-with-goats-curd-smoked-salmon-and-zucchini-ribbons

LifestyleFOOD.com.au

Creating interesting gourmet flavorful finger food is always a challenge when battling the clock! This recipe should help. 

Ingredients

  • 1 packet La Famiglia Entertainer Slices

  • 3 medium yellow zucchini

  • 3 medium green zucchini

  • 20ml extra virgin olive oil

  • Salt and pepper, to taste

  • 100g goats curd

  • 200g thinly sliced smoked salmon

Method

  • 1.

    Preheat barbecue to medium heat.

  • 2.

    Barbecue La Famiglia garlic bread slices on both sides until toasted and gentle char marks appear. 

  • 3.

    Use a vegetable peeler to create ribbons of zucchini, turning the zucchini 90 degrees to ensure slices don’t become watery. Toss zucchini with olive oil, salt and pepper.

  • 4.

    Once Entertainer Slices are toasted, place slices on a serving platter.

  • 5.

    Smear slices with a teaspoon of goat’s curd.

  • 6.

    Top slices with smoked salmon and zucchini ribbons. Serve immediately.

Notes

La Famiglia has stumbled across a fantastic easy way to pack some punch and impress the guests with those pre-dinner snacks and (also fantastic addition to the kid’s lunch box!). Make the familiar La Famiglia and visit: https://www.facebook.com/LaFamigliaKitchen 

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