Make breakfast beautiful with this tasty, quick recipe.
Preheat oven to 200°C.
In a frying pan, heat oil. Add roasted vegetables and greens. Sautée until warmed through.
Add chutney and water; stir to combine. Simmer until sauce thickens, 7-10 minutes.
Crack three eggs over vegetable mixture.
Transfer to oven; bake until whites are just set, about 10 minutes.
Garnish with crumbled feta and fresh cracked pepper.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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