This sensational summer dish is quick, easy and tasty. 


  • 12 large prawns, shelled

  • 1/2 jar Baxters Sweet Chilli Relish

  • 50ml olive oil


  • 1.

    In a bowl, whisk oil and Baxters Sweet Chilli Relish. Pour over prawns and mix well. Cover and refrigerate at least 6 hours.

  • 2.

    Preheat a grill. When hot, add prawns, cooking 2-3 minutes per side. Serve immediately or at room temperature with grilled cos and crusty bread.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 118kj
  • Fat Total 11g
  • Saturated Fat 1g
  • Protein 3g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 119mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings