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‘Sangrita’ in Cucumber Cups with Tequila Shots


  • 1 cup Tomato Juice

  • 1 cup orange juice

  • Juice of 1 Lime

  • 1 tablespoon Worcestershire sauce

  • Tabasco or other hot sauce

  • 2 English Cucumbers


  • 1.

    Pour juices into a pitcher.

  • 2.

    Add Worcestershire and Tabasco and stir well.

  • 3.

    Trim ends from cucumbers and then cut each one into 6 pieces, about 2 inches in length.

  • 4.

    Using a melon baller, scoop out the seeds and flesh to create a 'cup', leaving enough flesh at the bottom to hold the Sangrita.

  • 5.

    Pour Sangrita into cucumber cups and serve with shots of tequila.

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