• 8 oz 70% bittersweet Chocolate cut into small pieces

  • 0.5 cup Peanut butter

  • 0.5 cup cream cheese

  • 1 tablespoon Sugar

  • 1 tablespoon Vanilla

  • 4 paper or foil muffin cup liners


  • 1.

    Melt chocolate in a bowl set over a small pot of simmering water.

  • 2.

    Using a pastry brush or new paintbrush paint chocolate onto the inside of the muffin cups.

  • 3.

    Place them in a muffin tin for easier handling.

  • 4.

    Paint a thick layer and then refrigerate until it has set hard.

  • 5.

    Puree the peanut butter, cream cheese, sugar and vanilla in a food processor until smooth.

  • 6.

    Spoon or pipe into the hardened chocolate cups and then pour a thick layer of the remaining melted chocolate over the top making sure the edges are sealed.

  • 7.

    Put back in fridge until the tops have set.

  • 8.

    Peel liners off before serving.

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Posted by Lisette3Report
great with coffee!
Posted by BM71Report
do you use philidelphia or cream cheese sandwich spread..??
Posted by lightsReport
Philadelphia cream cheese.