This classic comfort food is perfect for cool evenings.
Preheat the oven to 170°C (325°F), Gas mark 3.
Grease the pie dish with butter, then pour in the chopped rhubarb and strawberries.
To make the batter, sift the flour and baking powder together into a bowl. Rub in the butter, then mix in the sugar. Beat the milk and egg together and mix in to form a soft dough. Place in 'blobs' over the top of the fruit.
Mix the almonds together with the granulated sugar, then sprinkle over the top of the cobbler.
Place in the oven and bake for 4550 minutes until the centre is cooked through. Stick a skewer into the batter the cobbler is ready if it comes out clean.
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