This dairy and gluten free recipe makes for the perfect, delicious snack.
Place all nuts in a food processor. Blitz until you have a crumb-like consistency.
Add all remaining ingredients until mixture is evenly combined and soft enough to roll into balls. If the mixture is too dry add a little water.
Roll mixture into bite-size balls and coat in desiccated coconut
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Note: Store balls in the refrigerator for up to a week.
Recipe provided by Eat Fit Food
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