This dairy and gluten free recipe makes for the perfect, delicious snack.
Place all nuts in a food processor. Blitz until you have a crumb-like consistency.
Add all remaining ingredients until mixture is evenly combined and soft enough to roll into balls. If the mixture is too dry add a little water.
Roll mixture into bite-size balls and coat in desiccated coconut
Note: Store balls in the refrigerator for up to a week.
Recipe provided by Eat Fit Food
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