Celebrate with this fantastic, easy recipe.


  • 3 sheets of gelatine

  • 50g (2oz) caster or granulated sugar

  • 375ml (13fl oz) bottle of prosecco

  • 125g (41/2oz) raspberries


  • 1.

    Place the water and sugar in a saucepan and on a medium low heat. Stir just until the sugar dissolves, then remove from the heat.

  • 2.

    Soften the leaves of gelatin in cold water for 3 minutes, then dissolve in the syrup.

  • 3.

    Pour the prosecco into a jug, then gently mix in the syrup and gelatin  mix. Divide between 4 glasses and place in the freezer for half an hour. Then remove and place in the fridge for a further 3 hours to set.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 155kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 4g
  • Carbohydrate 18g
  • Sugar 14g
  • Sodium 13mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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