A delicious mid morning or afternoon treat created by Maggie herself.
Steep currants in Verjuice overnight, or reconstitute in the microwave for four minutes on defrost cycle, covered.
Preheat over to 220 degrees celsius.
Mix together currants, walnuts, dried figs and two tablespoons Coffee Vino Cotto. Place mixture evenly over pastry, then roll and slice into 3 centimetre slices. Place the scrolls onto a lined baking tray and sprinkle with sugar. Bake at 220 degrees celsius for 15 minutes.
Remove from oven and drizzle with one more tablespoon Coffee Vino Cotto, lightly cover with foil and place back in oven for 10 minutes.
Remove from oven and allow to cool for 15 minutes before serving. Makes 10 scrolls.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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