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Roasted Pineapple with Coconut Crusted Ice Cream


  • 1 Pineapple skin and ends trimmed off and cut into large chunks

  • 3 tablespoons brown sugar

  • 0.5 cup dark Rum

  • 1 teaspoon ground Allspice

  • 1 cup flaked Coconut

  • 3 Scoops vanilla ice cream


  • 1.

    Preheat oven to 375°F.

  • 2.

    Place pineapple chunks into a large bowl and add sugar, rum and allspice.

  • 3.

    Toss well and pour into a 9" by 13" baking pan.

  • 4.

    Roast for 1 hour, or until pineapple is caramelized and tender.

  • 5.

    Place coconut into a shallow bowl and add a scoop of ice cream.

  • 6.

    Roll it around until it is coated in coconut.

  • 7.

    Repeat for other ice cream balls.

  • 8.

    Spoon some pineapple into a serving dish and add ice cream.

  • 9.

    Serve immediately.

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