Make yourself the ultimate comfort food - potatoes stuffed with bacon, sour cream and chives! 


  • 4 large potatoes, washed

  • 8 rashers short-cut bacon, cut into 1cm x 1cm pieces

  • 2 tsp KEEN'S Mustard

  • 1/2 cup sour cream

  • 1 tbsp McCormick Chives, chopped


  • 1.

    Preheat oven to 200°C. Place potatoes on a baking tray and cook in the oven for about 45 minutes or until tender.

  • 2.

    Fry bacon in a hot frypan and let cool. To make the filling mix together KEEN’S mustard powder with sour cream, chives and bacon, then season to taste.

  • 3.

    Remove potatoes from the oven. Use a spoon to scoop out about 1/3 of the contents of each potato.

  • 4.

    Combine the removed potato with the filling mixture and restuff it into each potato before serving.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 255kj
  • Fat Total 13g
  • Saturated Fat 5g
  • Protein 6g
  • Carbohydrate 26g
  • Sugar 2g
  • Sodium 184mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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