This sensational side will be a hit at your next BBQ. 


  • 6 medium potatoes, peeled and diced

  • ½ cup whole egg mayonnaise

  • 2 tsp KEEN’S Mustard

  • 1 tbsp lemon juice

  • cracked pepper and fresh parsley to serve

  • 1 cup green beans, blanched and cooled


  • 1.

    Place the potatoes in a saucepan of water and simmer for 15 minutes. Drain potatoes and let cool.

  • 2.

    Mix together mayonnaise, KEEN’S mustard powder, lemon juice, cracked pepper and parsley then fold through the potatoes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 658kj
  • Fat Total 45g
  • Saturated Fat 6g
  • Protein 7g
  • Carbohydrate 58g
  • Sugar 3g
  • Sodium 381mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serving suggestion: Serve with blanched beans with your favourite grilled meats and a fresh garden salad.

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