This sensational side will be a hit at your next BBQ.
Place the potatoes in a saucepan of water and simmer for 15 minutes. Drain potatoes and let cool.
Mix together mayonnaise, KEEN’S mustard powder, lemon juice, cracked pepper and parsley then fold through the potatoes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Serving suggestion: Serve with blanched beans with your favourite grilled meats and a fresh garden salad.
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