This sensational side will be a hit at your next BBQ. 


  • 6 medium potatoes, peeled and diced

  • ½ cup whole egg mayonnaise

  • 2 tsp KEEN’S Mustard

  • 1 tbsp lemon juice

  • cracked pepper and fresh parsley to serve

  • 1 cup green beans, blanched and cooled


  • 1.

    Place the potatoes in a saucepan of water and simmer for 15 minutes. Drain potatoes and let cool.

  • 2.

    Mix together mayonnaise, KEEN’S mustard powder, lemon juice, cracked pepper and parsley then fold through the potatoes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 658kj
  • Fat Total 45g
  • Saturated Fat 6g
  • Protein 7g
  • Carbohydrate 58g
  • Sugar 3g
  • Sodium 381mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


Serving suggestion: Serve with blanched beans with your favourite grilled meats and a fresh garden salad.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings