Who can say no to a sausage roll? This easy recipe is a great dinner.


  • 1kg sausage mince

  • 2 tbsp mustard

  • 1 medium onion, diced

  • 1 medium carrot, grated

  • 1 medium zucchini, grated

  • 1 cup fresh breadcrumbs

  • 2 eggs, beaten

  • ½ tsp garlic powder

  • 4 sheets puff pastry

  • 1 tbsp sesame seeds

  • 1 tbsp poppy seeds


  • 1.

    Preheat oven to 200°C. Line two baking trays with greaseproof paper.

  • 2.

    Combine sausage mince, mustard, onion, carrot, zucchini, breadcrumbs, 1 egg and garlic powder. Season to taste and mix well.

  • 3.

    Cut each pastry sheet in half and shape the sausage mixture into 8 tubes and place one in the centre of each cut pastry sheet.

  • 4.

    Wrap pastry around the sausage mix, brush edges with remaining beaten egg and enclose. Repeat. Cut each roll into 6, brush with more egg and sprinkle over the sesame and poppy seeds.

  • 5.

    Bake for 30 minutes or until golden and cooked through.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 2262kj
  • Fat Total 161g
  • Saturated Fat 44g
  • Protein 64g
  • Carbohydrate 140g
  • Sugar 9g
  • Sodium 2787mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe was supplied by McCormick's. 

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