This nutritious and delicious dish is made with capsicum, basil and parmesan.
Heat oil in pan and add onion and bacon. Cook for 2-3 minutes then add capsicum and cook until soft.
Add pasta sauce and oregano; simmer for 10 minutes.
Cook gnocchi in large saucepan of water according to packet directions; drain.
Stir gnocchi through sauce and serve immediately.
Nutrition Per Serve
This recipe proved by Priceline Pharmacy as part of there 2015 National Women’s Health Report. Click HERE for more information.
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