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Coconut Sticky Rice Pudding


  • 1 can Coconut milk

  • 2 Eggs

  • 3 tablespoons Sugar

  • 1 tablespoon chai tea leaf blend

  • 1 cup Raisin

  • 1 cup flaked Coconut

  • 2 cups leftover sticky Rice 1 cup sushi rice or other white rice cooked with 2 cups water


  • 1.

    Preheat oven to 325°F.

  • 2.

    In a large bowl, whisk together the coconut milk, eggs, sugar and tea.

  • 3.

    Add raisins, coconut and rice and stir well.

  • 4.

    Pour into a 2 qt baking dish and place into a roasting pan.

  • 5.

    Pour enough water into the roasting pan to come halfway up the side of the baking dish and then place in the oven and bake for 45 minutes.

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Posted by Report
Posted by AmandaRReport
I'm totally making this tomorrow! YUM!
Posted by Report
My mouth is watering just reading it !
Posted by LGBReport
Think I might use dates instead of raisins....