Preheat oven to 325°F.
In a large bowl, whisk together the coconut milk, eggs, sugar and tea.
Add raisins, coconut and rice and stir well.
Pour into a 2 qt baking dish and place into a roasting pan.
Pour enough water into the roasting pan to come halfway up the side of the baking dish and then place in the oven and bake for 45 minutes.