Great tasting beef strips!


  • For the barbacoa marinade:

  • 2 tbsp apple cider vinegar

  • 2 garlic cloves, finely chopped

  • 2 tsp ground cumin

  • 1 tsp dried oregano

  • A pinch ground cloves

  • 1 tsp tomato puree

  • 3 tbsp Wahaca Chipotle Chilli sauce

  • Juice of 1/2 lime

  • 1 tbsp vegetable oil

  • 1/2 oinion

  • 500 gms beef stirfry strips


  • 1.

    1. Prepare and mix the marinade ingredients in a bowl.

  • 2.

    2. Coat the beef in the marinade and leave for at least an hour in the fridge. please note you can leave overnight for a more intense flavour.

  • 3.

    3. Heat oil in a pan

  • 4.

    4. Add Onion and saute

  • 5.

    5 Add the marinated beef strips in with the onion and turn frequently for around five minutes or until brown.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 208kj
  • Fat Total 9g
  • Saturated Fat 2g
  • Protein 27g
  • Carbohydrate 3g
  • Sugar 0g
  • Sodium 102mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I highly recommend you serve this with warm tortillas, sour cream and tomato salsa.

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