Main content

Mint and Pea Puree


  • 1 cup frozen pea

  • 2 tablespoons Olive Oil

  • 0.5 cup Water

  • Salt & Pepper

  • 1 small bunch fresh Mint leaf


  • 1.

    Place peas, oil, water and salt and pepper into a small pot and bring to a simmer.

  • 2.

    Cook for about 5 minutes, until the peas are bright green and cooked through.

  • 3.

    Remove from heat and add mint leaves.

  • 4.

    Puree with an immersion blender until smooth, or alternately puree in a blender.

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings