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Mint and Pea Puree


  • 1 cup frozen pea

  • 2 tablespoons Olive Oil

  • 0.5 cup Water

  • Salt & Pepper

  • 1 small bunch fresh Mint leaf


  • 1.

    Place peas, oil, water and salt and pepper into a small pot and bring to a simmer.

  • 2.

    Cook for about 5 minutes, until the peas are bright green and cooked through.

  • 3.

    Remove from heat and add mint leaves.

  • 4.

    Puree with an immersion blender until smooth, or alternately puree in a blender.

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