Kids will love this clever creation made with vanilla biscuits, gingerbread and royal icing.
Beat butter, sugar and salt together. Add egg and vanilla and beat. Add flour and mix to form a dough, kneading gently if required, divide mix into two. Take one half and roll between two sheets of baking paper to 3mm thick. Cut out template and then place in a 160’C oven for 12 minutes. Reinforce perforated shape.
Beat butter, sugar, salt and golden syrup. Next add the egg and yolk, beating to combine. In a separate bowl sift together remaining ingredients and then add butter to mix. Lightly knead. Roll between sheets of baking paper, cut out shapes and bake 170’C for 10 – 15 mins
For Royal Icing:
Mix egg white with icing sugar to form a thick paste. Place in various bowls and colour as you wish.
Assemble and decorate with the royal icing and cachous.
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