The Great Australian Bake Off
https://www.lifestylefood.com.au/recipes/24627/child-catcher
LifestyleFOOD.com.au
Kids will love this clever creation made with vanilla biscuits, gingerbread and royal icing.
Ingredients
Method
For Biscuits:
-
1.
Beat butter, sugar and salt together. Add egg and vanilla and beat. Add flour and mix to form a dough, kneading gently if required, divide mix into two. Take one half and roll between two sheets of baking paper to 3mm thick. Cut out template and then place in a 160’C oven for 12 minutes. Reinforce perforated shape.
For Gingerbread:
-
1.
Beat butter, sugar, salt and golden syrup. Next add the egg and yolk, beating to combine. In a separate bowl sift together remaining ingredients and then add butter to mix. Lightly knead. Roll between sheets of baking paper, cut out shapes and bake 170’C for 10 – 15 mins
For Royal Icing:
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1.
Mix egg white with icing sugar to form a thick paste. Place in various bowls and colour as you wish.
-
2.
Assemble and decorate with the royal icing and cachous.
Notes
This recipe has not been edited or tested by the Bake Off Food Department.
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