This rich cake is made with white chocolate butter cream and is filled with a sweet surprise.
Cream butter , sugar and golden syrup; add flour, eggs, and milk and mix until just combined; pour into 2 prepared 20cm round cake tin base measurement; bake in preheated oven at 160 degrees celsius for 1 hour; allow to cool before icing and decorating
Once cool, cut each cake in half horizontally. Place the top and bottom pieces aside.
Using the 2 middle pieces, cut a reasonably large hole in the middle of the cakes.
Starting with the complete bottom piece, place the two hole cakes on top of each other (using the buttercream to stick it together; fill cake with desired lollies
Icing the edges of the hole and top with the completed top layer. Ice with chocolate ganache in any particular style.
White Chocolate Buttercream:
Beat butter and a little of the icing sugar until smooth; slowly add more and more icing sugar until all combined in a paste
Melt white chocolate and add to the mix.
Depending on the thickness of the icing, you may want to add the milk.
Dark Chocolate Ganache:
Combine ingredients and melt in microwave in 30 second intervals until smooth and well combine.
Drizzle or pour over cake and allow to set.
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