If you're a chocaholic, you're going to love this creation. It's made with homemade jam, dark chocolate, lemon and topped with strawberries.
Preheat oven to 170°C.
Grease and line 3x20cm base measurement round cake tins.
Place all ingredients in a bowl of electric mixer and beat on low speed till combined.
Beat on high speed for 3 mins.
Place in prepared tins and bake for approx 30-40 mins. Cool in tins.
Chop strawberries. Place in saucepan with sugar, vanilla and lemon. Boil for 10-15 mins.
Pour into jar.
Melt chocolate over boiling water.
Stir in salt and sour cream. Mix well.
Place one cake on serving plate, top side down.
Spread with jam, cream and strawberries.
Repeat with the next layer.
Place remaining cake on top.
Pour topping over top and sides of cake.
Decorate with strawberries.
Nutritional analysis per serving (32 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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