Once you have learnt the secret to making this chocolate sauce you will never buy from the store again!


  • 150gms Devondale Award Winning butter

  • 250gms raw sugar

  • 2 heaped tablespoons cocoa powder

  • 3 tablespoons water

  • 1/3 cup Devondale All Rounder cream


  • 1.

    Melt butter and sugar in a small pot. Cook over medium heat for about 3- 5 minutes until it emulsifies into a bubbly hay coloured foam

  • 2.

    Stir in cocoa. Remove from heat, stir in water and cream

  • 3.

    Return to heat and stir sauce for a few more minutes until it reaches a smooth silky consistency. Note: If its still not combining add more water and keep stirring until it’s smooth.

  • 4.

    Cool sauce for a few minutes to slightly thicken

  • 5.

    Delicious over ice-cream

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 234kj
  • Fat Total 15g
  • Saturated Fat 9g
  • Protein 0g
  • Carbohydrate 25g
  • Sugar 25g
  • Sodium 5mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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