Once you have learnt the secret to making this chocolate sauce you will never buy from the store again!
Melt butter and sugar in a small pot. Cook over medium heat for about 3- 5 minutes until it emulsifies into a bubbly hay coloured foam
Stir in cocoa. Remove from heat, stir in water and cream
Return to heat and stir sauce for a few more minutes until it reaches a smooth silky consistency. Note: If its still not combining add more water and keep stirring until it’s smooth.
Cool sauce for a few minutes to slightly thicken
Delicious over ice-cream
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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