The seemingly simple pavlova is a difficult dish to get right, this technique will have an amazing result every single time.
Preheat oven 140deg
Put all ingredients in kitchen aid bowl, adding hot water last
Whisk ten minutes on high speed. (Mixture should look shiny and hold stiff peaks)
Line a large flat baking tray with baking paper and spoon meringue into centre of tray. Shape like nest using the back of your spoon
Bake 1.5 hours on the middle shelf and allow to cool in oven. It should be crunchy on the outside and like marshmallow on the inside
Top with Devondale ‘All Rounder ‘ thickened whipped cream and fresh fruit
You can double the ingredients for a larger pavlova.
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