The seemingly simple pavlova is a difficult dish to get right, this technique will have an amazing result every single time. 


  • 4 egg whites

  • 1 ¼  cups caster sugar

  • 1 tablespoon corn flour

  • 1 teaspoon vinegar

  • ½ teaspoon vanilla

  • 1 tablespoon hot water

  • Devondale All Rounder Cream


  • 1.

    Preheat oven 140deg

  • 2.

    Put all ingredients in kitchen aid bowl, adding hot water last

  • 3.

    Whisk ten minutes on high speed.  (Mixture should look shiny and hold stiff peaks)

  • 4.

    Line a large flat baking tray with baking paper and spoon meringue into centre of tray. Shape like nest using the back of your spoon

  • 5.

    Bake 1.5 hours on the middle shelf and allow to cool in oven. It should be crunchy on the outside and like marshmallow on the inside

  • 6.

    Top with Devondale ‘All Rounder ‘ thickened whipped cream and fresh fruit

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by



You can double the ingredients for a larger pavlova. 

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings