https://www.lifestylefood.com.au/recipes/24598/perfect-pavlova

LifestyleFOOD.com.au

The seemingly simple pavlova is a difficult dish to get right, this technique will have an amazing result every single time. 

Ingredients

  • 4 egg whites

  • 1 ¼  cups caster sugar

  • 1 tablespoon corn flour

  • 1 teaspoon vinegar

  • ½ teaspoon vanilla

  • 1 tablespoon hot water

  • Devondale All Rounder Cream

Method

  • 1.

    Preheat oven 140deg

  • 2.

    Put all ingredients in kitchen aid bowl, adding hot water last

  • 3.

    Whisk ten minutes on high speed.  (Mixture should look shiny and hold stiff peaks)

  • 4.

    Line a large flat baking tray with baking paper and spoon meringue into centre of tray. Shape like nest using the back of your spoon

  • 5.

    Bake 1.5 hours on the middle shelf and allow to cool in oven. It should be crunchy on the outside and like marshmallow on the inside

  • 6.

    Top with Devondale ‘All Rounder ‘ thickened whipped cream and fresh fruit

Notes

Note

You can double the ingredients for a larger pavlova. 

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