A delicious salad that could easily become a meal in itself.
To make the dressing, combine all of the ingredients in a bowl and whisk well.
To make the salad, place all the ingredients in a large bowl. Add the dressing and gently toss until everything is evenly coated. Season with salt and pepper.
Arrange the salad on a platter, then top with the eggs. Season with more salt or pepper, if desired, and sprinkle on sesame seeds (if using) to finish.
Here I have used raw broccolini but feel free to lightly steam it if you prefer. You could also add some dried blueberries or currants if you are looking for a sweet boost.
Recipe courtesy of Chef Pete Evans, excerpted from the 10-week program, The Paleo Way.
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