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https://www.lifestylefood.com.au/recipes/2459/mango-and-strawberry-cobbler

LifestyleFOOD.com.au

Mango and Strawberry Cobbler

Ingredients

  • The Filling

  • 2 cups fresh or frozen strawberries

  • 2 cups fresh or frozen mangos

  • 0.5 cup Flour

  • 0.5 cup Sugar

  • 2 tablespoons Lemon Juice

  • The Topping

  • 1 cup Flour

  • 0.5 cup Cornmeal

  • 2 tablespoons Sugar

  • Salt

  • 0.5 tablespoon Baking powder

  • 1 stick Butter frozen

  • 0.5 cup Milk

Method

  • The Filling:

  • 1.

    Preheat oven to 375°F.

  • 2.

    Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.

  • 3.

    Pour into a 2-quart ovenproof casserole or other dish.

  • 4.

    It is best if the fruit fills the dish but doesn't rise above the edges.

  • The Topping:

  • 1.

    Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.

  • 2.

    Pour in milk and stir until mixture comes together and forms a rough dough.

  • 3.

    Place spoonfuls of the dough on top of the fruit evenly covering it.

  • 4.

    Bake until the fruit is bubbling and the topping is golden, about 45 minutes.

  • 5.

    Serve warm.

» Metric Converter

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Posted by RodneyReport
375 degrees F? 2 quart dish? Metric please.
Posted by GennyReport
375 degrees F = 190 degrees C
2 quarts = 1.9 litres
Posted by lightsReport
a stick of butter is 115g.