A variation to a traditional soup recipe that you'll fall in love with.
Wash the tomatoes, and roughly chop. Place in a blender and blend to a smooth purée. Pour the purée through a fine sieve over a bowl to remove the seeds and skin, and discard those. Return the purée to the blender.
Break the bread into small pieces, into the blender. Peel and chop the garlic and add to the blender. Add the olive oil and season with the salt. Blend to a smooth purée.
To serve, pour into bowls, decorate with egg and ham, and a drizzle of olive oil.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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