A tasty, delicious recipe, that will also keep your waistline in check.


  • 2 individual multigrain tortilla

  • 2 tbs tomato paste

  • ¼ medium red onion, finely chopped

  • 1 large zucchini, thinly sliced

  • 1 tsp dried oregano

  • 50g goats cheese

  • 45g reduced-fat mozzarella cheese

  • 2 tbs fresh basil

  • 2 cup mixed salad leaves


  • 1.

    Place wholegrain tortilla on a large baking tray and spread with tomato paste. Top with onion, zucchini, a sprinkle of dried oregano, goats cheese and reduced fat mozzarella cheese.

  • 2.

    Bake in preheated oven to 220°C or 200°C fan-forced until base is crisp and cheese has melted. Top with fresh basil leaves and serve with mixed salad leaves. 7 ProPoints values per serve.

  • Tips:

  • 1.

    You can swap goat’s cheese for feta and zucchini for canned artichoke in brine. The ProPoints values remain the same. 


Weight Watchers recipes and meal ideas are based on the award winning ProPoints system and have been developed by a team of accredited practising dieticians.

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