A Mediterranean inspired dish, that's light on the hips too.
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Place asparagus and cherry tomatoes, cut-side up, on prepared tray and lightly spray with oil. Bake for 8 minutes or until asparagus is just tender.
Toast bread and spread with cream cheese. Top with asparagus and tomatoes. Serve sprinkled with basil. 6 ProPoints values per serve.
You can use low-fat fresh ricotta cheese or Weight Watchers Cottage Cheese instead of cream
Cheese. The recipe will then have 5 ProPoints values per serve with either the ricotta or cottage cheese.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Weight Watchers recipes and meal ideas are based on the award winning ProPoints system and have been developed by a team of accredited practising dieticians.
Trending This Week