The perfect dessert for the warmer weather ahead.
Cut the top off the passion fruit and scrape out the flesh, keeping the empty passionfruit and pulp.
Place jelly into the freezer for 1 hour or until just frozen.
Place the frozen jelly into a blender and puree to a slushy consistency then stir through the passionfruit pulp.
Serve in the passionfruit shell topped with a sprig of fresh mint.
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