Who says jelly is only for the kids? Get creative with this delicious recipe.


  • 1 x 9g sachet Aeroplane Jelly Lite Tea Infusions Peach Tea, made to pack instructions

  • 1 x 400g tin apricot halves

  • 1 cup almond meal

  • 1 cup quick oats

  • ½ cup flour

  • 50g butter softened


  • 1.

    Mix apricots through the jelly, refrigerate and set in 6 tea cups.

  • 2.

    Mix together almond meal, oats and flour together. Rub the butter through the oat mix and spread onto a baking tray.

  • 3.

    Place the oat mix in a 180c oven for 10-15 minutes until browned. Let cool and sprinkle over each jelly cup.

  • 4.

    Serve with yoghurt, cream or ice-cream.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 312kj
  • Fat Total 17g
  • Saturated Fat 5g
  • Protein 8g
  • Carbohydrate 32g
  • Sugar 4g
  • Sodium 4mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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